Catering
Enjoy Buffet Style Catering & The Sultan's Feast
Buffet Style Catering &
The Sultan's Feast
Step into a world of culinary opulence with our Buffet Style Catering & The Sultan's Feast. Experience the enchanting fusion of Moroccan-French cuisine that tantalizes your taste buds and transports you to a realm of deliciously flavoured delights. Our lavish spread captures the essence of a grand feast fit for royalty, where every dish is a masterpiece crafted with passion and precision. From aromatic spices that weave tales of distant lands to the harmonious blend of flavours that dance upon your palate, our catering promises an unforgettable gastronomic journey. Check out The Sultan's Feast and Catering options and immerse yourself in a symphony of tastes that celebrates the art of fine dining.
Buffet Style Catering
V - Vegetarian | All of our Lamb, Chicken, and Beef is Halal | Please notify the tent of any dietary restrictions.
Half will serve 4–5 guests, and Full will serve 8-10 guests.
Appetizers
Beet Salad | V
Half Pan 40 | Full Pan 75
Beet, Goat cheese, Cherry Tomato, Spring Mix
Fattoush Salad | V
Half Pan 40 | Full Pan 75
Romaine Lettuce, Tomatoes, Cucumber, Radish, Green Onions, Parsley, Mint, Sumac, Citrus & Olive Oil Dressing, Pomegranate, Pita Chips
Hummus & Pita | V
Half 35 | Full 65
Cold Pressed Olive Oil, Olive, Pita
Eggplant Zaalouk | V
Half 35 | Full 65
Roasted Eggplant, Tomatoes, Red Peppers, Olive Oil
Roasted Cauliflower | V
Half Pan 40 | Full Pan 75
Spiced Chermoula, Marinated Cauliflower, Lemon Tahini Aioli, Almonds
Coconut Shrimp
Half 40 | Full 75
Spring Greens, Pomegranate Aioli
½ 24 Pieces or Full 48 Pieces
Entrees
Grilled Chicken
Half Pan 85 | Full Pan 165
Spiced Chicken Breast, Mashed Potato, Grilled Vegetables
Braised Lamb
Half Pan 80 | Full Pan 155
Lamb Shank, Ancient Grains Freekah, Sautéed Vegetables, Cashews
Penne a la Maroccaine | V
Half Pan 55 | Full Pan 105
Roasted Red Peppers, Tomatoes, Rose Ras el Haonut, Artichoke & Olives
Rack of Lamb
Half Pan 195 | Full Pan 380
Grilled Rack of Lamb, Pomegranate Honey Glaze, Mashed Potato, Sautéed Vegetables
½ 6 Racks or Full 12 Racks
Filet Mignon
Half Pan 195 | Full Pan 380
10 oz Filet Mignon, Moroccan Spice Crust Au Jus, Mashed Potato, Sautéed Vegetables
Chicken Tajine
Half Pan 70 | Full Pan 135
Artichoke, Peperonata, Toasted Almonds & Preserved Lemon
Lamb Tajine
Half Pan 70 | Full Pan 135
Slow Cooked Lamb Cubes, Ras El Hanout Spices, Onion, Garlic, Apricot
Meatballs Tajine
Half Pan 65 | Full Pan 130
Moroccan Meatballs, White Kidney Beans, Marinara Sauce
Amazigh Tajine | V
Half Pan 55 | Full Pan 110
Berber Style Vegetables Medley, Tomatoes, Carrots, Bell Peppers, Potatoes, Turnip in Moroccan Spiced Tomato Sauce, Chickpeas, Red Beans, White Beans
The Sultan’s Feast
V - Vegetarian | All of our Lamb, Chicken, and Beef is Halal | Please notify the tent of any dietary restrictions.
Half will serve 4–5 guests, and Full will serve 8-10 guests.
Half Sultan's Feast Platter
Half Pan 165
Will serve 4 to 5 people
1 Filet Mignon served with Au Jus
1 Grilled Rack of Lamb served with Pomegranate Honey Ginger Glaze
1 Grilled Chicken Yoghurt Chermoula
1 Lamb Shank
Accompanied by Saffron Rice, Couscous, Mashed Potatoes, and Sautéed Vegetables
Full Sultan's Feast Platter
Full Pan 295
Will serve 8 to 10 people
2 Filet Mignon served with Au Jus
2 Grilled Racks of Lamb served with Pomegranate Honey Ginger Glaze
2 Grilled Chicken Yoghurt Chermoula
2 Lamb Shanks
Accompanied by Saffron Rice, Couscous, Mashed Potatoes, and Sautéed Vegetables
Ready to Order Catering?
To order, give The Sultan’s Tent a call at 416 961 0601. If you have a question, kindly fill out the form below and we will get back to you soon.